Lebanon: Cooking the Foods of My Homeland by Anissa Helou (Hardcover)

Lebanon: Cooking the Foods of My Homeland is the ninth book from James Beard Award winner Anissa Helou, a tribute to the country where she grew up and where her late mother's family came from. She travels across Lebanon to show how much variety a small country holds, pairing recipes with family memories and culinary history. A rich cookbook for home cooks and anyone who loves the food of the Levant.

• 165 recipes covering flatbreads, savoury pastries, soups, dips and salads
• Stuffed vegetables, fish, poultry and grain dishes
• Favourites such as hommos and kibbeh beside dishes like baked fish with a Tripoli-style tahini and cilantro sauce
• Sweets including walnut triangles, aniseed fritters and tahini rice pudding
• Written in a warm, conversational voice

Details

• Author: Anissa Helou
• Publisher: Ecco
• Year: 2026
• Format: Hardcover, 368 pages
• Language: English
• ISBN: 9780063334922