
UBCC
Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes by Emi Kazuko (Hardback)
JOD 10.00
Price inclusive of VAT
About this product
Japanese Cooking by Emi Kazuko is a large hardback cookbook from Anness that pairs Japanese food culture with recipes you can cook at home. It suits home cooks who want to move beyond takeaway sushi and learn the basics properly, from preparing rice to balancing flavours. The large format and step photographs make it easy to follow at the counter.
- 100 recipes, including sushi, tempura, steamed fish and noodle dishes
- Opens with a guide to Japanese ingredients and techniques
- Around 600 photographs throughout
- Large 220 x 290 mm hardback format
Details
- Author: Emi Kazuko
- Publisher: Anness Publishing
- Format: hardback
- Size: 220 x 290 mm
- Language: English
- ISBN: 9781782144076
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- Orders in Amman are delivered the same day or the next day with DNA Express. Deliveries to the rest of Jordan arrive within 1 to 3 working days. Delivery is free on orders over the published threshold.
- Can I pay cash on delivery?
- Yes. You can pay cash when the order arrives, or pay online by card at checkout. Both options are available across Jordan.
- Is this UBCC product genuine?
- Yes. DNA Lifestyle is an authorised retailer and every UBCC item is original stock supplied through official channels, with the manufacturer warranty that applies to it.
- Can I return or exchange it?
- Yes. Items can be returned or exchanged within 14 days in their original condition and packaging. Contact our team and we arrange the pickup.
JOD 10.00
Inclusive of VAT
Free delivery over JOD 30
Express delivery
Free on orders over JOD 30. Same-day in Amman.
Free on orders over JOD 30. Same-day in Amman.
Cash on delivery available
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